Life in a Hospitality role
There's no better weapon against low-morale than great food and drink prepared well, and served on time, in the correct way. Keeping thousands of personnel mentally sharp and physically healthy requires a balanced diet and a flair for 'getting it right'.
Great service
Whatever your Hospitality role, you'll be a people pleaser, with an eye for detail.
2 Roles available in the Hospitality specialisation across the Navy
Navy
- Active Intakes
Hospitality
General entry
Chefs are responsible for the whole range of Navy’s catering requirements. As a Chef you could be cooking three to four meals a day for hungry ships’ companies or catering for official functions.
Navy
- Active Intakes
Hospitality
General entry
Experience a variety of Naval life as you work in the Officers’ Messes both at sea and ashore. Provide first-class service at everything from Formal events to diplomatic functions.